Our offerings include:
Whether your event calls for refined elegance or bold variety, we’ll collaborate with you to design a spread that reflects your vision and caters to your guests—including those with dietary restrictions.
A semi-hard Dutch cheese, smooth and creamy with a mild, slightly sweet, nutty flavor that intensifies with age.
A soft French cheese with a bloomy rind, buttery texture, and mild, creamy, slightly earthy flavor.
A sharp cheddar with a firm texture, rich nutty notes, and a bold finish.
Crumbly and firm with a sharp, tangy, and nutty taste that deepens with age.
Irish cheese with a mix of sharp cheddar tang and nutty, Parmesan-like qualities—crumbly yet creamy.
Hard, salty Italian cheese (often from cow or sheep milk), sharp and pungent—great grated.
Italian semi-soft cheese with a mild, earthy, and slightly mushroomy flavor—melts beautifully.
A luscious and tangy chèvre, boasting a velvety texture with citrusy and grassy notes
A spicy twist on Monterey Jack, infused with jalapeños or chili peppers for a zesty kick.
A renowned Spanish sheep's milk cheese, firm yet creamy, with a signature nutty, slightly grassy aroma
Soft and milky with added herbs like thyme, oregano, or basil—light, fresh, and aromatic.
British cheddar with a rugged, crystalline texture and bold, savory, slightly sweet flavor.
Creamy, semi-soft Danish-style cheese with a buttery, mild flavor and smooth texture.
Same creamy base as Havarti, but infused with dill for a refreshing, herbal twist.
Italian-style cheese soaked in red wine—firm, with fruity, nutty flavors and a wine-kissed rind.
Rich and nutty, firm yet creamy—similar to Swiss Gruyere with a deep, savory profile.
Italian blue cheese, soft and crumbly, with bold, tangy, and spicy blue mold veins.
Mild, slightly nutty with signature holes (eyes), melts well and has a springy texture.
Italian semi-hard cheese with a smooth texture and a range from mild to sharp, depending on age.
A firm, cured sausage with a tangy, mildly spicy flavor and a chewy texture.
Dry salami coated with cracked black pepper for an added bold, peppery bite
Thinly sliced, dry-cured Italian ham with a delicate, sweet-salty taste and buttery texture
A classic, dry-cured pork with bold smoky notes and a perfect balance of heat and tang
A velvety Italian dry-cured pork, marbled with just the right amount of fat, offering a perfect balance of spice and sweetness
A softer, lightly smoked sausage with a mildly sweet and tangy flavor, often seasoned with garlic and mustard seeds
Drier and denser than dry salami, with a smooth, smoky flavor and less tang
A coarsely ground Italian salami, often spicy, with bold garlic and red pepper notes
A lean yet flavorful twist on classic pepperoni, delivering a mildly spiced and smoky profile
Whether your event calls for playful indulgence or a touch of dessert elegance, we’ll work with you to craft a cake bar experience that reflects your vision and accommodates your guests’ preferences.
Each order includes two signature croffles, chosen from the following options:
Whether you’re planning a relaxed gathering or a luxe celebration, our signature croffles bring warmth, charm, and gourmet flavor to your event.
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