Founder of Grazing Bar
Alicia Loft has been passionate about entertaining since a young age, known for hosting memorable backyard gatherings for friends and family. That early love for creating meaningful experiences evolved into a career in hospitality, event coordination, and entrepreneurship.
She began her professional journey by co-owning The Haven Showbar in Mill Creek, WA, where she curated themed events, live performances, and community gatherings. Her work continued at Monte Showbar and the Monte Event Space in Everett, WA, where she discovered her deep appreciation for catering, weddings, and private event hosting.
Inspired to bring her creativity and hospitality directly to clients, Alicia founded Grazing Bar—a mobile charcuterie and catering business offering fully customizable culinary experiences. From gourmet grazing tables and artisan boards to custom cakes and curated menus, Grazing Bar is designed to elevate events of any size with style, flavor, and personalization.
Alicia’s mission is simple: to deliver beautiful, delicious, and memorable moments—one bite at a time.
Mobile Charcuterie Bar
Grazing Bar, where luxury meets the art of sharing exceptional food. We believe every celebration deserves something extraordinary. Our thoughtfully designed charcuterie spreads feature the finest artisan cheeses, premium cured meats, seasonal fruits, and gourmet accompaniments—each element chosen to delight your guests and create unforgettable moments.
Luxury Grazing Private Charters & Yachts
Luxury mobile charcuterie service designed exclusively for private flights, charters, and yachts. We bring elevated in-flight and on-board dining to life with thoughtfully curated spreads featuring artisan cheeses, premium cured meats, seasonal fruits, and gourmet accompaniments. Whether you’re cruising above the clouds or sailing through open waters, our elegant offerings are crafted to impress and designed for effortless indulgence.
Mobile Cake Bar
Mobile Cake Bar—a unique addition that transforms dessert experiences. Unlike traditional setups that serve 6.8oz Mini Cake Pans Rectangle cakes, our cake bar is an interactive station stocked with a delectable array of toppings, luscious frostings, and creative edible decorations. Always ready to serve, this station allows your guests to personalize their dessert experience with a touch of sweetness and creativity.
Mobile Croffle Bar
Mobile Croffle Cart, we take the classic waffle experience and upgrade it with buttery, flaky croissant dough—creating the deliciously unique croffle. Served on a stick for easy enjoyment, these handcrafted croissant waffles are topped with luscious whipped creams, seasonal fruits, decadent drizzles, and gourmet finishes. Every bite is designed to delight your guests and add a memorable, indulgent twist to your celebration.
Mini Charcuterie Boards with Wine Glass Holder
Elevate your event with our custom-designed mini charcuterie boards featuring a built-in wine glass holder. These handheld boards make it effortless for guests to sip and snack while they mingle. Each board is artfully arranged with a curated selection of meats, cheeses, fruits, and gourmet accompaniments — perfect for weddings, cocktail hours, networking events, and private parties.
Stylish, functional, and memorable — because every detail matters.
Our Carts
The Grand Cart
Elegant and eye-catching, this 5-foot cart is designed for larger events like weddings, corporate gatherings, markets, and upscale celebrations. It holds up to 12 beautifully curated items and can be styled with or without an umbrella to match your event aesthetic.
The Signature Cart
Perfect for more intimate gatherings, this compact cart holds up to 9 items — ideal for baby showers, birthdays, small weddings, and staff appreciation events. It brings charm, style, and a memorable guest experience in a smaller footprint.